Fresh Off The Hook

Bobbers

Calamari

Panko breaded and fried, served with house-made tartar and cocktail sauce.

Coconut Shrimp

Jumbo shrimp hand dipped in fresh coconut panko, fried and served with a homemade mango chutney.

Crab & Lobster Cakes

Real crab and lobster meat mixed with celery, red onion, cheese, mayonnaise. Pan fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.

Green Bean Fries

fresh cut green beans dipped in batter and fried, served with homemade cilantro lime ranch.

Seafood Sampler

Calamari, jalapeno poppers, coconut shrimp and a crab and Lobster cake served with hot and fresh with our homemade dipping sauces.

Sesame Seared Ahi

Sesame encrusted Ahi Fillet, seared rare. Served with fresh ginger, wasabi and sesame dressing.

Shrimp Boats

Blackened tiger shrimp , carrots, cabbage, onion, and rice noodles in Romaine lettuce boat, served with mango chutney.

Shrimp Cocktail

Seven Jumbo shrimp served warm with cocktail sauce and a lemon wedge.

Steamers

One pound of Manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine. Served with a toasted potato rool or 3-slice of sourdough bread.

Stuffed Jalapeno Poppers

Crab and lobster stuffed jalapenos: Floured battered and fried to perfection. Served with our signature Cilantro Lime ranch.

Ahi Salad

Sesame or blackened Ahi served on Romaine/ spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Sesame dressing

Bowl Soup

Bread Bowl Soup

Caesar Salad

Fresh Romaine lettuce with sliced egg, croutons, tomatoes and Parmesan cheese tossed with fresh Caesar dressing

Cup Soup

6 oz of soup of your choice

Hot Seafood Salad

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter on a bed of spring mix, cheddar jack & Parm. cheese in a feta vin.

LA Hot Seafood Salad & Soup

Quart Soup

Quart of soup with choice of 3 rolls

Sm. Salad

Small house salad with spring mix, carrots, tomato, olives, red onion, parmesan cheese and croutons.

Soup & Salad

Warm Teriyaki ShrimpSalad

Chicken Fish & Chips

Clam Strips Fish & Chips

Cod Fish & Chips

Halibut Fish & Chips

LA Cod Fish & Chips

LA Halibut Fish & Chips

LA Salmon Fish & Chips

LA Shrimp Fish & Chips

Salmon Fish & Chips

Shrimp Fish & Chips

Special

1/2 Crab Muffin

One crab muffin with your choice of New England Clam Chowder, Seafood Cioppino, or a salad

1/2 Sandwich & Soup

Crab Muffins

Two Crab Muffins - Fresh Off The Hook, Boise, Idaho Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection

Grilled Chicken Sandwich

Grilled chicken breast basted with garlic herb butter, served on focaccia bread with lettuce, tomatoes, onion, and a side of BBQ sauce.

Panko Cod Sandwich

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli

Salmon BLT

Grilled Salmon fillet served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli.

Salmon Caesar Wrap

Fresh grilled Atlantic salmon wrapped with fresh Romaine lettuce, red onions, tomatoes, Parmesan cheese and Caesar dressing

Salmon Sandwich

Fresh Atlantic salmon fillet grilled and topped with basil butter, served on focaccia bread with lettuce, tomato, onion, and a side of tartar sauce.

Trout BLT

Fresh trout fillet battered and fried to perfection Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli.

Broiled Fish & Vegetables

Crab Boil

Crab Leg Special

Drawn Butter

extra sauce

Foth Glass & Lid

Hat

Quesadilla

Teriyaki Shrimp Bowl

Butter Noodles

Kid Clam

Kid Cod

Kid Quesadilla

Kid Shrimp

Kids Chicken

Baked

Fresh Alaskan Halibut fillet topped with lemon pepper and kosher salt, then baked to perfection. Served with chef’s choice sautéed vegetables and wild rice

Blackened

Fresh Atlantic Salmon smothered with Cajun spice, seared to perfection. Served with chef’s choice sautéed vegetables and wild rice

Broiled Dinner

Butter Pecan

Captain Alex

Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.

Cedar Plank Salmon

Creole Mixed Grill

Fresh Cod fillet baked and topped with pan seared shrimp and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice

Eileen's Crab Bake

A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed veg and wild rice

Lemon Caper Dill

Pan seared fillet finished in the oven and served with wild rice, chef’s choice sautéed vegetables and a lemon caper dill sauce.

Provencal

Pan-seared trout fillet baked in a garlic-rich tomato Provençal sauce; served over garlic jasmine rice and chef’s choice sautéed vegetables

Scampi

Jumbo shrimp sautéed with fresh garlic, butter, dill weed, tomatoes and scallions. Topped with a white wine lemon cream sauce and Parmesan cheese. Served with chef’s choice sautéed veg and wild rice

Seafood Alfredo

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta

Teriyaki Shrimp Bowl

Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice

Apple Juice

Arnold Plamer

Coke

Diet Coke

Diet Dr. Pepper

Dr.Pepper

Flavored Iced Tea

Ice Tea

Lemonade

Root Beer

Sprite

Calamari Taco

Chicken Taco

Cod Taco

Halibut Taco

Salmon Taco

Shrimp Taco

Teriyaki Ahi Taco

Calamari Taco

Chicken Taco

Cod Taco

Halibut Taco

Salmon Taco

Shrimp Taco

Teriyaki Ahi Taco